- BABY & KID FOODS
- BAKING INGREDIENTS
- BEANS AND PULSES
- BEVERAGES POWDER
- BEVERAGES/TETRA PACK PRODUCTS
- BREAKFAST CEREAL/OATS
- CANDY/LOLLIPOP/COUGH DROP
- CANNED DRINKS, MILK AND FRUIT JUICES
- CANNED FOOD
- CHINESE HERBAL SOUP
- CHINESE HERBS
- CHOCOLATE
- CLEANING PRODUCTS
- COCONUT SERIES
- COFFEE AND TEA
- COOKIES,CRACKER & BISCUITS
- DRIED FOODS,FUNGUS,MUSHROOM
- DRIED FRUITS & SNACK
- EGGS
- ENZYME AND VINEGARS
- Gluten Free Noodle
- GLUTEN FREE PRODUCTS
- GOURMET SAUCES
- GRAINS
- HAIR DYE/HAIR COLOR
- HEALTH SUPPLIMENT
- HERBS & SPICES-USA
- HERBS AND FLOWERS
- HERBS AND SPICES
- HONEY
- HOUSEHOLD PRODUCTS
- INSTANT SOUP
- JAM & SPREADS
- JUICES
- KONJAC ROLL & JELLY
- MISO
- NOODLES AND RAMEN-MALAYSIA
- NOODLES AND RAMEN-TAIWAN
- NUTS
- OIL
- PASTA/SOBA/NOODLES
- PERSONAL CARE PRODUCTS
- PLUM SERIES
- POWDER SUPPLEMENTS
- PRESERVED VEGETABLE
- RICE
- SALAD DRESSING
- SALT/REAL SALT
- SALTS & SEASONINGS
- SAUCE & PASTE
- SEA VEGETABLE
- SEASONING POWDER
- SEAWEED
- SEEDS
- SOYA SAUCE
- STONEMILLED FLOURS/BAKING FLOURS
- SUGAR/SWEETENERS
- SUPPLEMENT
- SWEET PORRIDGE/DESSERT
- VEGETARIAN FLOSS/FLAKES
- VERMICELLI
- VINEGAR
- YOGURT
- Others
Organic Trend (001938375-K)
OWNERSHIP BY EXIM ORGANIC & NATURAL FOOD SDN BHD
(Management Office, Strictly NO WALK IN customer will be entertain)
Address : No. 19, Jalan PJS 3/32, Taman Sri Manja, 6 1/2 Miles, Old Klang Road, 46000 Petaling Jaya, Selangor, Malaysia.
XANTHAN GUM*USA
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RM 29.90
Xanthan gum has a number of powerful properties. First, it works as an emulsifier, encouraging liquids that normally don't like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture.
In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough "doughy." It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them - this allows them to rise and take shape. Xanthan gum helps replicate these properties in recipes that do not contain gluten.