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Organic Trend (001938375-K)
OWNERSHIP BY EXIM ORGANIC & NATURAL FOOD SDN BHD
(Management Office, Strictly NO WALK IN customer will be entertain)
Address : No. 19, Jalan PJS 3/32, Taman Sri Manja, 6 1/2 Miles, Old Klang Road, 46000 Petaling Jaya, Selangor, Malaysia.
+603-7785 2995
sales@organictrend.com.my
Ipoh Branch
SHANGI PLUM PRESERVED-720G
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t contains smashed flesh of perilla frutescence that is thicker and tastier then its juice.
Add water to dilute or add lemon juice as health drink for slimming purpose.
It can be used to substitute high calories salad dressing or making sweet sour sauce.
Makes into variety of DIY dip sauce by mixing with miso, sesame sauce or olive oil,
thick soy sauce, preparing pickled vegetable and salad,
make into plum ice smoothie or icy cold drinks, suitable for the whole family.
Ingredients: Green Plum, Maltose, Cane Sugar, Sea Salt
Instruction:
- Shangi’s Plum Syrup with perilla plum pulps is quite thick so
that you can dilute with 7 or 8 times of cold or hot water or go
with other juice.
- Make energy soup with Plum Syrup to increase digestion and
boots the enzyme in your body.
- Stewing food with Plum Syrup prevents food from souring.
- Substitute Plum Syrup for high-calorie mayonnaise in salad
dressings or use Plum Syrup as sweet and sour source to cook.
- Toss vegetables with Plum Syrup to make the tastier.
- Mix Plum Syrup with miso, sesame butter, olive oil, dark soy
sauce and wasabi to be a different sauce.
Add water to dilute or add lemon juice as health drink for slimming purpose.
It can be used to substitute high calories salad dressing or making sweet sour sauce.
Makes into variety of DIY dip sauce by mixing with miso, sesame sauce or olive oil,
thick soy sauce, preparing pickled vegetable and salad,
make into plum ice smoothie or icy cold drinks, suitable for the whole family.
Ingredients: Green Plum, Maltose, Cane Sugar, Sea Salt
Instruction:
- Shangi’s Plum Syrup with perilla plum pulps is quite thick so
that you can dilute with 7 or 8 times of cold or hot water or go
with other juice.
- Make energy soup with Plum Syrup to increase digestion and
boots the enzyme in your body.
- Stewing food with Plum Syrup prevents food from souring.
- Substitute Plum Syrup for high-calorie mayonnaise in salad
dressings or use Plum Syrup as sweet and sour source to cook.
- Toss vegetables with Plum Syrup to make the tastier.
- Mix Plum Syrup with miso, sesame butter, olive oil, dark soy
sauce and wasabi to be a different sauce.