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Organic Trend (001938375-K)
OWNERSHIP BY EXIM ORGANIC & NATURAL FOOD SDN BHD
(Management Office, Strictly NO WALK IN customer will be entertain)
Address : No. 19, Jalan PJS 3/32, Taman Sri Manja, 6 1/2 Miles, Old Klang Road, 46000 Petaling Jaya, Selangor, Malaysia.
+6012-7388 381
sales@organictrend.com.myWAKAME-FINE**幼*海发菜-25G
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NET WEIGHT : 25G
Wakame is the finest marine algae which te Japanese take as vegetable in their daily food. Wakame contains protein, amino acids, essential vitamins, minerals and micro elements and very rich in iodine, calcium and iron. Wakame is also known as health vegetable or brain vegetable to the Japanese suitable for the young and old. This Super Vegetable provide a treasure chest of cancer preventative constituent and considered to prolong life, anti-aging and healing remedies.
Making soup
1. Put some dreid Wakame in a bowl.
2. Pour boiled water and filled the bowl to the full and cover for 2-3 minutes. Add other seasonings and condiments to your taste or consume as it is. A bowl of delicious instant soup is ready in minutes.
Other usage
1. Can be eaten dried and drink plenty of water.
2. Can be mixed, fried with other vegetables, as salads, eaten with porridge and miso soup.
Wakame is the finest marine algae which te Japanese take as vegetable in their daily food. Wakame contains protein, amino acids, essential vitamins, minerals and micro elements and very rich in iodine, calcium and iron. Wakame is also known as health vegetable or brain vegetable to the Japanese suitable for the young and old. This Super Vegetable provide a treasure chest of cancer preventative constituent and considered to prolong life, anti-aging and healing remedies.
Making soup
1. Put some dreid Wakame in a bowl.
2. Pour boiled water and filled the bowl to the full and cover for 2-3 minutes. Add other seasonings and condiments to your taste or consume as it is. A bowl of delicious instant soup is ready in minutes.
Other usage
1. Can be eaten dried and drink plenty of water.
2. Can be mixed, fried with other vegetables, as salads, eaten with porridge and miso soup.