Bio Kitchen is the name of our premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour.

Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called Lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
What is Demeter?

Since 1927, Demeter has been the trademark for products from certified biodynamic production, a method of organic farming originally developed by Austrian philosopher Rudolf Steiner. He introduced the idea of a holistic farming system based around the phases of the moon, composting and mixing crops with livestock.

Key features of Demeter farming: The avoidance of synthetic fertilisers - The use of manures and composts - Frequent crop rotations - Avoidance of chemical soil treatments - Measures to strengthen the life processes in the soil - Consideration of celestial and terrestrial influence.

For more information see our Introduction To Demeter Biodynamic Farming

• High in Protein
• Low Sugar
• Fat-Free
• Saturated Fat-Free
• Organic 
• Kosher
• Vegan 
• Demeter

Ingredients
Ingredients: White cabbage** (97%), sea salt, juniper berries* (1%).
**organic/Demeter
*organically grown

How To Use
Eat on its own, cold or warm, with grated carrot and a dash of oil of your choice, make vegetarian sauerkraut stew, stir-fry with mushrooms and serve with noodles or make sauerkraut soup.

Storage Condition
Store in a cool dry place. Best keep refrigerated once opened. Please note that this product is pasteurized to make it suitable for safe ambient storage and consumption.

Nutritional Information

Dietary Status

Net Weight: 360g

Product of Holland