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Organic Trend (001938375-K)
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(Management Office, Strictly NO WALK IN customer will be entertain)
Address : No. 19, Jalan PJS 3/32, Taman Sri Manja, 6 1/2 Miles, Old Klang Road, 46000 Petaling Jaya, Selangor, Malaysia.
+6012-7388 381
sales@organictrend.com.myOT-BAK KUT TEH肉骨茶40g( TEA BAG 2 x 20g)
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40 g
WEIGHT: 40g ( TEA BAG 20g X 2 )
PRODUCT OF MALAYSIA
INGREDIENTS: Dang Gui, Dang Shen,Yu Zhu,Shu Di & other local spices.
How to cook:
1.Add Bak Kut Teh ingredients and 3 cloves of garlic, mushroom into 1.5 liter of water, bring to boil for 30 minutes at medium heat.
2.Add in 600g of meat, simmer for another40 minutes.
** Note: Add in black Soy Sauce or others seasonings if preferred.
**Vegetarian**
重量：40g（茶包20g X 2）
马来西亚产品
原料：当桂、党参、玉竹、熟地等当地香料。
如何做饭：
1.将肉骨茶材料和3瓣蒜、香菇加入1.5公升水中，以中火煮滚30分钟。
2.加入600克肉，再煮40分钟。
** 注意：如果喜欢的话，可以加入黑酱油或其他调味料。
PRODUCT OF MALAYSIA
INGREDIENTS: Dang Gui, Dang Shen,Yu Zhu,Shu Di & other local spices.
How to cook:
1.Add Bak Kut Teh ingredients and 3 cloves of garlic, mushroom into 1.5 liter of water, bring to boil for 30 minutes at medium heat.
2.Add in 600g of meat, simmer for another40 minutes.
** Note: Add in black Soy Sauce or others seasonings if preferred.
**Vegetarian**
重量：40g（茶包20g X 2）
马来西亚产品
原料：当桂、党参、玉竹、熟地等当地香料。
如何做饭：
1.将肉骨茶材料和3瓣蒜、香菇加入1.5公升水中，以中火煮滚30分钟。
2.加入600克肉，再煮40分钟。
** 注意：如果喜欢的话，可以加入黑酱油或其他调味料。